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Friday, 30 December 2011

Bread Gulab Jaman

12 Bread Slices
1 cup Milk
2 cups Sugar
2 cups Water
3-4 small cardamoms
1 cup Almonds, Pistachios
few drops Rose Water
1 pinch food color yellow
for deep fry Cooking oil






1. Grind peeled almonds, pistachios and cardamoms.


2. Add grinded almonds and pistachios and rose water in milk


3. Spread this milk on bread slices.


4. After 15 minutes, press bread slices to filter milk out.


5. Mash slices and make balls of this material.


6. On other side, prepare sweet fluid for gulab jaman. Cook water by adding sugar and food color till the sugar is completely dissolved. Add grinded cardamoms in it.


7. Fry balls till they in golden brown color.


8. Pour hot sweet matter in a deep bowl and add balls in it. Sprinkle almonds and pistachios on them and cover bowl.


9. After 15 minutes gulab jaman are ready to serve.


10. Now this is the time to enjoy:)

4 comments:

Ambreen (Simply Sweet n Savory) said...

This looks really irresistible! Thanks for visiting me and for your nice words. Wishing you a very Happy New Year :)

Love birdie said...

Thanks for stopping by!

Happy new year to u and ur family!

Ambreen (Simply Sweet n Savory) said...

Thank you for trying out the cake, so glad to hear positive comment from you :)

Ambreen (Simply Sweet n Savory) said...

Thanks for joining my blog as a follower and I am returning the favor :)

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