Bread Gulab Jaman

12 Bread Slices
1 cup Milk
2 cups Sugar
2 cups Water
3-4 small cardamoms
1 cup Almonds, Pistachios
few drops Rose Water
1 pinch food color yellow
for deep fry Cooking oil

1. Grind peeled almonds, pistachios and cardamoms.


2. Add grinded almonds and pistachios and rose water in milk


3. Spread this milk on bread slices.


4. After 15 minutes, press bread slices to filter milk out.


5. Mash slices and make balls of this material.


6. On other side, prepare sweet fluid for gulab jaman. Cook water by adding sugar and food color till the sugar is completely dissolved. Add grinded cardamoms in it.


7. Fry balls till they in golden brown color.


8. Pour hot sweet matter in a deep bowl and add balls in it. Sprinkle almonds and pistachios on them and cover bowl.


9. After 15 minutes gulab jaman are ready to serve.


10. Now this is the time to enjoy:)

Chocolate peanut butter cupcakes

4 ounce self-rising flour
5 ounce butter
5 ounce caster sugar
2 eggs
2 tbsps cocoa powder
2 tbsps milk
1 ounce butter for frosting
2 ounce smooth peanut butter
2 ounce icing sugar
3 ounce cream cheese
Chocolate coated peanut as required for decoration

For cup cakes:
• Beat 5 ounce caster sugar and 5 ounce butter in a bowl until it become light and fluffy.
• Then include 2 eggs and 2 tbsp milk slowly alternatively with 2 tbsp of coco powder and 4 ounce filter self rising flour and beat it until mixture becomes smooth.
• Pour this mixture in paper cups and bake it in pre heated oven on 190 degree for 15 mints.
• Then remove and cool them.

For frosting:
• Beat 3 ounce cream cheese until it softens.
• Add 2 ounce peanut butter, 1 ounce butter and slowly add 2 ounce icing sugar.
• Then beat them till the frosting is fluffy and smooth.
• Spread this frosting on all the cup cakes, decorate with chocolate coated peanut and serve them.

Besan ka Halwa

3 cups Gram flour
2 cups Real Ghee
2 Egg
1 1/2 cups Sugar
1/2 tsp Cardamom powder
2 cups Milk
to taste dry fruits for garnishing

Mix Ghee and gram flour well in a pan until smooth.

Bring to heat on low flame. Cook while stirring until it turns reddish yellow and starts giving pleasant smell.


Beat eggs very well and add milk in it.


Add this mixture to gram flour and cotinue stirring so that it don’t get stick with pan or it should also be smooth.Cook until milk is dissolved completely and oil comes out of it.


Bring aside from heat.


Let it cool to touch.


Pour in serving dish and sprinkle dry fruits.

Pista Shahi Tukray

1 large bread
1 cup condensed milk
1/2 cup oil
1/2 liter milk
125 gm khoya
50 gm pistachios
2 drops of green food color
3 tbsp sugar
1/2 tsp kewra water
1/4 tsp cardamom powder
silver foil for garnishing

Cut bread slices into triangles.
Heat oil in a frying pan over medium high heat.
Fry bread slices on each side for 2 minutes or until golden brown.
Remove from the oil and keep aside.
Boiled milk in a saucepan.
Then reduce heat to low, add cardamom powder, green food color, kewra essence and sugar.
Cook on low heat for 20 minutes.
Now add condensed milk and cook for 4-5 minutes or until thickened.
Place bread slices in a serving dish.
Sprinkle khoya and pistachios over it.
Pour milk mixture over it.
Garnish with silver foil and pistachios.

Creamy Fruit Cups

1 cup yogurt
100 grams Cream
1 cup Fruit cocktail
1 tbsp gelatin
2 tbsps Sugar
1 cup Strawberry jelly(mix with 1 cup hot water)
1 cup banana jelly(mixed with 1 cup hot water)
1 cup raspberry jelly(mixed with 1 cup hot water)

Mix yogurt, cream and add the dissolved gelatin.

stir in icing sugar.and let chill.


Before serving, layered in small glasses the fruit, yogurt mixture, jelly cubes, till all the ingredients are used up.
Chill well before serving.


Top with a cherry and jelly cubes.

Multani Sohan Halwa

3 liter Milk
a pinch Nutmeg
a pinch Yellow color
20 grams Citric acid
50 grams Pistachio
50 grams Walnut
50 grams Liquid glucose
50 grams Ghee
60 grams Samnak
125 grams Flour
375 grams Sugar
1/2 tsp Cardamom powder

• Heat 3 liters of milk in a pot and boil it, then add 125g flour, 60g sumnak, and add a pinch of yellow color in little water.

• Stir constantly.


• Add 20g of crushed citric acid mix it well and cook until it become thick.


• Add 375g of sugar and cook until water dries up.


• Now add 50g ghee, ¼ tsp cardamom powder, a pinch of nutmega and fry it.


• In the last add 50g walnut and 50g liquid glucose and then transfer this mixture to a greasy dish or try. Dust 50g chopped pistachio on it and keeps it until it firm.


• Slice it into cutes and serve it.

Bounty Cake

2 Rich chocolate butter cake
7 tbsps Desiccated coconut
700 mls Nestle creations cream
1 1/2 cups Icing sugar
1/4 cup Freshly grated coconut
5-6 tbsps Condensed milk

• Beat nestle creations cream with coconut and icing sugar until mix out to foam.


• In a pan mix condensed milk with coconut and cook for almost 2-3 mints.


• Then spread a layer of sweetened coconut and then spread the foamy cream over it and place the second cake over it and spread cream all over the cake.


• Then dust grated chocolate and discarded coconut on the top.


• Chill it for 2 hours and then served it.

Lab e Shireen

1 kilo milk

1 1/2 cups sugar 

6 tbsps corn flour
1 cup Coloured boiled Vermicelli, or thick boiled noodles
1 packet Whipped cream
1 tin fruit cocktail
1 cup Chopped fresh fruit of your choice (apple, mango, banana, pomegranate, grapes or strawberry)
1 cup chopped dry fruit (almonds, nuts, pistachio)
1 packet orange jelly
1 packet green jelly

1- put milk and sugar in a pan and boil it.

2- put 6 tbsp corn flour in a bowl and mix it with 1 1/2 cup water, stir it until mixed completely. add this mixture to boiling milk very slowly,while continuously stirring in the milk pan with wooden spoon.


3- cook the mixture until it is thick like custard then put off the flame.


4- cool the custard at room temperature and then put it in refrigerator.


5- boil the vermicelli in a separate pan. then throw the water and keep vermicelli in sieve.


6- prepare jellies according to instructions.


7- beat the cream with beater at speed 5 until the cream becomes very soft and foamy.

8- take the custard from refrigerator and mix the cream in it, then add boiled vermicelli,chopped dry fruits, chopped fresh fruits, fruit cocktail and jelly to it.


9- put this mixture in serving bowl and garnish it with dry fruit, vermicelli, and jelly.


10-refrigerate it for 2 hours.

Kneaded dough quick tip

Courtesy: Google

Tortilla Recipe

To make 12 big flour tortillas:

4 cups of all-purpose flour
2 tbsp of margarine
2 tsp of baking powder
1 tsp of sea salt
1 1/2 cups of lukewarm water

Mix the ingredients together and knead dough.

Let them sit for 20min. Roll the dough into 12 balls and roll the balls out using a rolling pin.

In a pan cook the dough on each side for about 10 to 20secs, until bubbles bubble up!