Besan ka Halwa

3 cups Gram flour
2 cups Real Ghee
2 Egg
1 1/2 cups Sugar
1/2 tsp Cardamom powder
2 cups Milk
to taste dry fruits for garnishing

Mix Ghee and gram flour well in a pan until smooth.

Bring to heat on low flame. Cook while stirring until it turns reddish yellow and starts giving pleasant smell.


Beat eggs very well and add milk in it.


Add this mixture to gram flour and cotinue stirring so that it don’t get stick with pan or it should also be smooth.Cook until milk is dissolved completely and oil comes out of it.


Bring aside from heat.


Let it cool to touch.


Pour in serving dish and sprinkle dry fruits.