Pista Shahi Tukray

1 large bread
1 cup condensed milk
1/2 cup oil
1/2 liter milk
125 gm khoya
50 gm pistachios
2 drops of green food color
3 tbsp sugar
1/2 tsp kewra water
1/4 tsp cardamom powder
silver foil for garnishing

Cut bread slices into triangles.
Heat oil in a frying pan over medium high heat.
Fry bread slices on each side for 2 minutes or until golden brown.
Remove from the oil and keep aside.
Boiled milk in a saucepan.
Then reduce heat to low, add cardamom powder, green food color, kewra essence and sugar.
Cook on low heat for 20 minutes.
Now add condensed milk and cook for 4-5 minutes or until thickened.
Place bread slices in a serving dish.
Sprinkle khoya and pistachios over it.
Pour milk mixture over it.
Garnish with silver foil and pistachios.