Lab e Shireen

1 kilo milk

1 1/2 cups sugar 

6 tbsps corn flour
1 cup Coloured boiled Vermicelli, or thick boiled noodles
1 packet Whipped cream
1 tin fruit cocktail
1 cup Chopped fresh fruit of your choice (apple, mango, banana, pomegranate, grapes or strawberry)
1 cup chopped dry fruit (almonds, nuts, pistachio)
1 packet orange jelly
1 packet green jelly

1- put milk and sugar in a pan and boil it.

2- put 6 tbsp corn flour in a bowl and mix it with 1 1/2 cup water, stir it until mixed completely. add this mixture to boiling milk very slowly,while continuously stirring in the milk pan with wooden spoon.


3- cook the mixture until it is thick like custard then put off the flame.


4- cool the custard at room temperature and then put it in refrigerator.


5- boil the vermicelli in a separate pan. then throw the water and keep vermicelli in sieve.


6- prepare jellies according to instructions.


7- beat the cream with beater at speed 5 until the cream becomes very soft and foamy.

8- take the custard from refrigerator and mix the cream in it, then add boiled vermicelli,chopped dry fruits, chopped fresh fruits, fruit cocktail and jelly to it.


9- put this mixture in serving bowl and garnish it with dry fruit, vermicelli, and jelly.


10-refrigerate it for 2 hours.