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Friday, 30 December 2011

Bounty Cake

2 Rich chocolate butter cake
7 tbsps Desiccated coconut
700 mls Nestle creations cream
1 1/2 cups Icing sugar
1/4 cup Freshly grated coconut
5-6 tbsps Condensed milk



• Beat nestle creations cream with coconut and icing sugar until mix out to foam.


• In a pan mix condensed milk with coconut and cook for almost 2-3 mints.


• Then spread a layer of sweetened coconut and then spread the foamy cream over it and place the second cake over it and spread cream all over the cake.


• Then dust grated chocolate and discarded coconut on the top.


• Chill it for 2 hours and then served it.

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