Multani Sohan Halwa

3 liter Milk
a pinch Nutmeg
a pinch Yellow color
20 grams Citric acid
50 grams Pistachio
50 grams Walnut
50 grams Liquid glucose
50 grams Ghee
60 grams Samnak
125 grams Flour
375 grams Sugar
1/2 tsp Cardamom powder

• Heat 3 liters of milk in a pot and boil it, then add 125g flour, 60g sumnak, and add a pinch of yellow color in little water.

• Stir constantly.


• Add 20g of crushed citric acid mix it well and cook until it become thick.


• Add 375g of sugar and cook until water dries up.


• Now add 50g ghee, ¼ tsp cardamom powder, a pinch of nutmega and fry it.


• In the last add 50g walnut and 50g liquid glucose and then transfer this mixture to a greasy dish or try. Dust 50g chopped pistachio on it and keeps it until it firm.


• Slice it into cutes and serve it.